In 100 g (Grams) of Cowpeas, leafy tips, cooked, boiled, drained, with salt there is 0.009 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Cowpeas, leafy tips, cooked, boiled, drained, with salt.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Cowpeas, leafy tips, cooked, boiled, drained, with salt

Cowpeas, leafy tips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cowpeas, leafy tips, cooked, boiled, drained, with salt are listed below.

Water	91.3 g	91.3%
Energy (calorie)	22 kcal
Energy (joule)	92 kJ
Protein	4.67 g	4.67%
Total lipid (fat)	0.1 g	0.1%
Ash	1.13 g	1.13%
Carbohydrate, by difference	2.8 g	2.8%
Calcium, Ca	69 mg	0.07%
Iron, Fe	1.09 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	42 mg	0.04%
Potassium, K	351 mg	0.35%
Sodium, Na	242 mg	0.24%
Zinc, Zn	0.24 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.412 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	18.4 mg	0.02%
Thiamin	0.256 mg
Riboflavin	0.142 mg

Nutrients in Cowpeas, leafy tips, cooked, boiled, drained, with salt